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Sabudana Papad

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Sabudana Papad

Description

Cooking Time

Preparation Time :240 Hr 0 Min

Cook Time : 10 Min

Total Time : 240 Hr 10 Min

Ingredients

Serves : 50
  • Sabudana 500g
  • Salt 2tsp
  • Turmeric 1/2tsp
  • Red chilli 1 tsp
  • Cuminseeds 1tsp
  • Chop green coriander 2tsp

Directions

  • Take a sabudana washed and soaked at 8 hours.
  • After soaking add salt,red chilli,cuminseeds,black pepper add and mix cooked add water .
  • After thick gas released add coriander mix.
  • After cool take a polythene greased with oil and 1 laddle sabudana batter pour and spread.
  • After 10 days dry sabudana papad store in box.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Vegetarian